THE FLORENTINE GRILLE,

This Northern-Italian-inspired grille draws crowds to its smallish space, romantically decorated in the style of a candle-lit brasserie. Our grille selections included the grilled vegetable entree ($10.95), featuring endive, asparagus, red pepper and zucchini, all doused with a fine balsamic vinegar. The skewers of shrimp and tuna in the spiedo misto ($16.95) were delectable, and served with delicious mashed potatoes and grilled carrots.